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I'm William Alexander. Whether it's building the perfect garden (The $64 Tomato), baking the perfect loaf (52 Loaves), or now, learning French, I've embarked on the great mid-life adventure — and I'm keeping notes! The author of two critically-acclaimed books, a frequent NPR guest, and occasional NY Times op-ed contributor, my latest challenge is fullfilling a life-long dream, learning French, even at the age of 57 58 59 (better late than never, non?) More about me..."

 

What's New

The Wall Street Journal has just published a rave review of Flirting with French, calling it "highly readable" and comparing me to both(!) Walter Mitty and George Plimpton. Merci bien!

Flirting With French: How a Language Charmed Me, Seduced Me, and Nearly Broke My Heart is now in bookstores and shipping online!. Follow my adventures as I try to learn French grappling with bizarre gender assignments (a beard is feminine, while a woman's breasts are, naturally, masculine), sweat over whether to use tu or vous, and get lost — very lost — in France in my latest adventure. Order now!

In the meantime, follow I Learn French, my French blog on French language, French food, and whatever else pops into my francophilic mind.

À bientôt!
 

Flirting with French now in bookstores and shipping online

"Hilarious and touching" —Julie Barlow, author of Sixty Million Frenchmen Can't be Wrong

"A delightful and courageous tale and a romping good read" —Mark Greenside, author of I'll Never Be French (No Matter What I Do)


 

What the critics say about William Alexander...

His writing is engaging, well paced and informative — The New York Times Book Review
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The world would be a less interesting place without the William Alexanders who walk among us -- the people who pursue all sorts of Holy Grails and latch like ticks onto particular passions, yet who have the good grace to tell us all about their exploits with humor, rather than with pomposity — Minneapolis Star Tribune
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Engaging, funny, and down-to-earth — Entertainment Weekly
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His timing and his delivery are flawless. — The New York Times Magazine
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Consistently funny — The Washington Post